If you are getting frustrated about how long it takes before your coffee is brewed in the morning, you should consider cleaning your slow coffee maker. Most coffee makers designed not to wear out overtime. If the machine is not yet totally a mess and is still functional, you could just clean it out instead of getting a new one.
What Causes a Slow Coffeemaker?
Coffee granules, as you know, have oils that are extracted by the time water gets through them. Water itself has lime and calcium. Those substances, on the other hand, accumulate and form deposits, blocking the coffee making machine’s lines. Thus, it would be harder to heat the water when you are brewing your coffee. Cleaning slow coffee maker involves cleaning those deposits, primarily.
- Dissolve an ounce of white vinegar or citric acid in about four cups hot water. Put another four cups, this time of cold water that can come from the faucet. Take the coffee filter out.
- Put four cups of the solution to the coffee pot and let the solution run through your pot after turning the machine on.
- Turn off the coffee pot and let the solution settle for 20 minutes. Pour out and do the same steps with the remaining four cups of water. The second run should be able to remove all remaining residue in the coffee maker.
- Damp out any residue and remaining drops of the solution from the coffee maker carafe. When cleaning slow coffee maker, remember that the process could never be finished without making sure any residue has been taken out already.
After you’ve finished these steps, test how effective and fast the coffee maker by running a pot of water through with NO coffee. If the speed is still slow, repeat the procedure until it gets faster. Cleaning slow coffee maker is at times all about patience and perseverance.
It’s recommended that cleaning a slow coffee maker should be done around once a month or at most once every two months, if you make coffee daily.
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