Making coffee seems to be an easier task but the simple tools in the kitchen have to be handled with care in order to have the cafe which is perfect and adorable. The coffee maker works on the principle of heating and condensation and both the process work in unison with each other so as to make the drink which is mild enough and perfect for having it. The precise measurements of the ingredients are highly essential in making it a perfect drink which makes your day.
Needs for Properly Brewed Coffee
The actual coffee should be brewed and not heated. Over heating the ingredients may tamper the taste of it to great extent and the drink would taste pungent. Hence forth the proper maintenance and cleaning of the filters of the coffee maker is highly advisable or disposable filters should be preferred.
The water in the coffee maker should be heated adequately to about 100 degrees Celsius so that the ingredients mix in properly. Over heating makes the beverage becomes thick and sluggy, which becomes difficult to consume it. The coffee beans start tasting pungent as they get burnt and not cooked.
Causes of Water Not Being Hot Enough
Over heating of the rods of the coffee maker affects the thermostat incorporated in the coffee maker which makes the heating improper and not equally though out the drink. The coffee beans get burnt off in the over heated area and while they mix in the drink it causes the drink to taste pungent.
Mis-alignment of it as well as of the filters makes the coil heat up unexpectedly causing the drink to burn out which gives a beverage of lower quality. Using defective or malfunctioned coffee makers too spoil the taste of the drink. Drinking pungent coffee has adverse effect on the health of the consumer and hence should be strictly avoided. The unfiltered coffee beans would make the coffee grainy and cloudy.
How to Fix Water Not Being Hot Enough to Brew Coffee
The alignment of all the spare parts of the machine should be proper and proper cleaning of the filters is required. Cleaning would stop any accumulation of the stale coffee in any corner of the machine and thereby stop blockage and mixing of burnt coffee in the newly formed coffee assuring better quality and fine taste. The mechanism should be free enough so that the ingredients are poured out in proper proportion. The heating coils should be checked regularly so as to avoid over heating of it.
The filters must be located in appropriately to avoid spills. The coffee should be brewed and not heated. Defective filters should be replaced as they don’t allow water to pass through the beans quickly enough to form the drink. Once the ingredients are mixed, it should be allowed to settle before taking it out of the machine. The beverage holder should be airy enough and the air blockage should be avoided.